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filingDate 1986-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7f117b11fe99ea92d4ad27dfdfd21d8
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publicationDate 1987-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S62185100-A
titleOfInvention Casein for compounding to cosmetic and cosmetic containing same
abstract PURPOSE:To provide a casein which is a protein originated from cow's milk, having a molecular weight lower than a specific level, soluble in water, forming a solution having low viscosity and giving excellent smoothness and feeling to the skin and suitable to be compounded to a transparent liquid product such as beauty wash. CONSTITUTION:Cow's milk is extracted with ether or n-hexane and the organic solvent layer is removed. The defatted milk is separated, mixed with rennin, hydrolyzed and heated at 95 deg.C for about 3hr. The heat-treated product is cooled and centrifuged to separate supernatant liquid, which is subjected to ultrafiltration. The filtrate having a molecular weight of <=26,000 is collected to obtain the objective casein.
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priorityDate 1986-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 29.