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filingDate 1985-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c06b979d27bd9382ce77082ccf4e637b
publicationDate 1987-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6211072-A
titleOfInvention Fat-reducing food
abstract PURPOSE: To provide the titled food containing α-cyclodextrin and γ-linoleic acid and exhibiting excellent effect to prevent fattening by the synergistic effect of both components. n CONSTITUTION: The objective food contains (A) 100 pts. (wt.) of α-cyclodextrin and (B) preferably 3W4 pts. of γ-linoleic acid. n COPYRIGHT: (C)1987,JPO&Japio
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0813257-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8586076-B2
priorityDate 1985-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 36.