http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61164158-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7355af90d6bb1bec52cbd2b658e05375
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-22
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68
filingDate 1985-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4d61c173ed3b7f96512ffa67a039994
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_381732a9a36378e9e420a643435fbb7d
publicationDate 1986-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S61164158-A
titleOfInvention Composition for inspection of protein
abstract PURPOSE:To obtain a compsn. for easy detection of protein by incorporating a specific acidic dye, solvent, water and, if desired, pH adjusting agent into said compsn. CONSTITUTION:The compsn. contg. the acidic dye, solvent, water and if desired, pH adjusting agent is brought into contact (by coating, spraying, dipping, etc.) with the stain desired to be inspected and the discrimination by coloration is made possible if protein exists. The acidic dye is designated by the dye name and dye number in cosmetic tar dye classification; for example, amaranth (red No.2), erythrosine (red No.3), etc. are used. The compounding ration thereof is made 0.05-10wt%, more preferably about 0.3-2wt%. For example, alcohol, glycol, etc. are used for the solvent in order to improve cold resistance and wettability and to permit the easy discrimination if fats co-exist. The compounding ratio thereof is made about <=99%, more preferably about 30-70wt%. The water is preferably demineralized ion and refined water. The pH adjusting agent is compounded with the compsn. when needed in order to improve the sensitivity and for example, acetic acid, lactic acid, etc. are used to adjust the pH to about 2-12, more preferably to about 3-7.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3476406-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9506241-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009075084-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6814816-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-100387992-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004015423-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11596705-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006053117-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2009107230-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019081744-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011257387-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6653146-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002522777-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004031334-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0255956-A
priorityDate 1985-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449663497
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546354
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID174
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3259
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13506
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226413221
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453399612
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID27872
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417430547
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3567
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3567
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612

Total number of triples: 48.