http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S61100525-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 1984-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f11cb48efb9d590fb9df5ca8e5b4100 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_322a20c32d3874bbf63d5f5ebc9ae0e5 |
| publicationDate | 1986-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S61100525-A |
| titleOfInvention | Liquid food |
| abstract | PURPOSE: A liquid food causing no disorder such as diarrhea, etc., by oral admin istration or by administration through a tube, comprising a nutritive substance and an extract of tea leaf or an extract of coffee beans. n CONSTITUTION: A nutritive substance (e.g., edible fat and oil raw material, soybean oil, rice oil, beef tallow, lard, etc.; protein raw material, soybean protein, wheat protein, milk, the york of an egg, meat extract, etc.) is emulsified or blended with an extract of tea leaf (e.g., solution obtained by extacting refined green tea, powdered green tea, green tea of middle grade, toasted tea, etc. with water, etc.) or an extract of coffee beans, to give a fluid food. An amount of the extract added is preferably 0.05W0.2wt% solid content of the extract except water in the final liquid food. The liquid food is adjusted to preferably 6.0W7pH. The fluid food is not coagulated even if it is sterilized under heating, nor even if packed into a can, etc., and sterilized under heating, so that a liquid food with high shelf stability is obtained. n COPYRIGHT: (C)1986,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6036984-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002234548-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S62289163-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005020699-A1 |
| priorityDate | 1984-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.