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filingDate 1976-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c1a4a20a642171bc5d9d3985b934aab
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publicationDate 1977-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S5293407-A
titleOfInvention Foaming oil-in-water emulsified fat
abstract PURPOSE: A foaming oil-in-water emulsified fat, subitalbe for the substituent for raw cream, characterized by the freezing storage stability and the defreezing stability, contains the emulsifier mainly based on the unsaturated fatty acid ester of sorbitan. n COPYRIGHT: (C)1977,JPO&Japio
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Total number of triples: 35.