| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef3e73bf82e05dd388bd59b6da624736 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate |
1983-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03e243a72f79915a46bf5b43e7816915
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88e30916d4165568564130fc4846e4f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_331762b746c52a7fa7266b769d2ce68d |
| publicationDate |
1984-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0120967-A1 |
| titleOfInvention |
Process for producing w/o/w oil-and-fat composition for food use |
| abstract |
A process for producing an extremely fine and stable W/O/W composite emulsion, which comprises preparing a fine W/O emulsion by a primary emulsification using polyglycerol-condensed ricinoleic ester and a secondary emulsification of adding an aqueous phase containing an emulsifier to the resulting W/0 emulsion and subsequent stirring. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9503707-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2918903-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5656323-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9628245-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2343610-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0243697-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8734840-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0239378-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4933192-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0590203-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0239378-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8435560-B2 |
| priorityDate |
1982-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |