| abstract |
(57) [Summary] [Problem] Despite short whipping time, excellent foaming stability, good workability, and freezing resistance that does not cause any quality deterioration even after repeated freezing and thawing. An object of the present invention is to provide a method for producing an excellent foamable oil-in-water emulsion composition. An aqueous phase containing 20 to 50% by weight of an oil phase and a protein component When 80 to 50% by weight is pre-emulsified, homogenized and sterilized to produce a foamable oil-in-water emulsion composition, the solid fat content index (S FC) 35-80% / 10 ℃, 10-50% / 20 ℃, 5-30% / 25 ℃, 10 A method for producing a foamable oil-in-water emulsion composition, which comprises using a combination of a fat or oil at 30% or less and a specific emulsifier. |