| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate |
1995-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5045ca7652654cabe98b86ab678fc8d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab6e67145ca20b9b047078812d55040d |
| publicationDate |
1997-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0928315-A |
| titleOfInvention |
Masking method for heat sterilization odor |
| abstract |
(57) [Abstract] [PROBLEMS] To provide a method for masking a heat sterilization odor by a uniform method without changing the additive depending on the type and taste of the processed food. SOLUTION: Polydextrose is added to the processed food in an amount of 0.5 to 1.5% of the whole, and then heat sterilization is performed. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008295335-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015130893-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6187662-B1 |
| priorityDate |
1995-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |