| abstract |
(57) [Summary] [Purpose] To allow patients with limited intake of phosphorus and potassium, such as kidney patients, to eat. Disclosed is a meat prepared by eluting phosphorus and potassium, which are contained in a large amount in meat, to reduce phosphorus and potassium, and a method for producing the meat. [Structure] Meat is soaked in an immersion liquid containing water or nuclease to elute phosphorus and potassium, or boiled the meat that has been treated with boiling water to elute phosphorus and potassium, or meat Meat obtained by the low phosphorus and low potassium treatment, which is characterized in that phosphorus and potassium are eluted by immersing the soup in boiling water and boiling with boiling hot water. |