http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014018148-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de9a4c7d9ca5aa7e2af8b027de6867c4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 |
| filingDate | 2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2737856576b0aac106e57e2640f838c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7fe051b6fec8ea3d14434be81e522d7 |
| publicationDate | 2014-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014018148-A |
| titleOfInvention | Manufacturing method of lever processed products |
| abstract | PROBLEM TO BE SOLVED: To produce a processed lever product having a good flavor, which reduces the odor peculiar to the lever without impairing the original preferable flavor of the lever, and increases the taste nucleotide which is a taste component inherent in the lever to improve the umami strength An object is to provide a manufacturing method. In a method for producing a processed liver product by adding a livestock product extract to a lever, the processed liver product is characterized in that an enzyme treatment is performed using phosphodiesterase before or after the livestock product extract is added to the lever. A manufacturing method is provided. [Selection figure] None |
| priorityDate | 2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.