http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09154483-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_407d3efc24667f56514214210fbb62e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e25a67b9844b2d92279d8efff0858346 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate | 1995-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_173e62cac14b14a36752a576cca5e825 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22931be374f11156ae9d6f213ab92af7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_693b31bb7c4223860d529ffe170a3eac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef38c2c16fac509612a5a452c6b8d065 |
| publicationDate | 1997-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H09154483-A |
| titleOfInvention | Kefir-like live bacterial milk product and method for producing the same |
| abstract | (57) 【Abstract】 PROBLEM TO BE SOLVED: To use a viable bacterial type kefir-like dairy product which can be produced without using kefir grains (especially sake yeast), and to obtain a tasty, low alcohol content. And, a kefir-like live bacterial milk product that can be drunk by a person who is intolerant to lactose and can be distributed by suppressing secondary fermentation with sugar alcohol even if it is a live bacterial type, and a method for producing the same. To aim. SOLUTION: A kefir-like dairy product produced by lactic acid fermentation and alcoholic fermentation progressing simultaneously or sequentially or in parallel, a composition in which lactose-decomposed milk is used as a part or all of a raw material, sake yeast, Provided is a composition in which alcohol fermentation is performed using the composition, and a composition in which alcohol secondary fermentation is suppressed by adding erythritol which is a non-fermentable sugar alcohol. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105053228-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012055278-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018056427-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013135778-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6066345-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1056961-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019176781-A |
| priorityDate | 1995-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 157.