abstract |
(57) [Summary] [Structure] Frozen yogurt containing lactic acid, sugar alcohols and / or polydextrose, lactic acid bacteria, lactose non-fermenting yeast, alcohol and carbon dioxide and frozen. [Effects] According to the present invention, it is possible to provide a frozen yogurt having a moderately carbonated taste, a soft and smooth texture with a moderately carbonated taste, and a method for producing the same. |