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filingDate 1995-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_884d2161db6b9b7022b79b78f21541db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_916057f91fcc0c4f62779d783747606e
publicationDate 1997-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H09111291-A
titleOfInvention Pearl luster composition and method for producing the same
abstract (57) [Abstract] [Solution] (A) Fatty acid glycol ester, (B) A plate-shaped pearly luster composition containing a fatty acid monoalkylolamide, (C) an amphoteric surfactant or a nonionic surfactant, (D) a glycolate, and (E) water, And (i): (A) to (E) components, The step of mixing and emulsifying at a temperature equal to or higher than the melting point of the mixture of the component (A) and the component (B), and (ii): the emulsion obtained in the step (i) is below the crystallization temperature, 1 to 10 ° C / A method for producing a pearly luster composition of plate crystals, which comprises at least a step of cooling at an average cooling rate of min. [Effect] The pearly luster composition of the present invention has a high viscosity, low viscosity, good dispersibility, a small grain size distribution of crystals, and a luster that is different in texture from conventional luster. According to the method of the invention, such a pearly luster composition can be produced.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006248925-A
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