http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0870823-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 1994-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8da279bec3a46a8a29720ca178537793 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccf2df19d8dd8b4a7f5002de2bc849b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3a008e551e1119a016d3625e723e3b5 |
| publicationDate | 1996-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0870823-A |
| titleOfInvention | Oil and fat composition for marine products |
| abstract | (57) [Summary] [Purpose] For the production of fish paste products, which improves the properties of oils and fats added to improve texture, color tone, and flavor, and imparts a homogenizing function to the oil and fat products. An oil and fat composition is provided. [Composition] An oil and fat composition for marine products, comprising 0.2% by weight or more of unsaturated diglycerin fatty acid ester. [Effect] The oil and fat composition for marine fish paste of the present invention is mixed alone or with other oils and fats, and by adding and blending it to the fish meat surimi, it has a soft and smooth texture and a whiter color tone, In addition, it becomes possible to produce a fish paste product having a good flavor. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017063684-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015136294-A |
| priorityDate | 1994-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.