http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015136294-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2056fc45d7c6cc7e3c8c1de3f25bf795 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae331ac49a2358a2d05eb512089880e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4737816954fff7672e7084fea178f2bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adf74582c9f1385e62bdd37894bb2571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc333407fd4cd9747cebb78dad3a2160 |
| publicationDate | 2015-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015136294-A |
| titleOfInvention | Manufacturing method of abalone-like fish paste products |
| abstract | Disclosed is a fish paste product such as abalone, which has high palatability in terms of texture and flavor, and a method for producing the same. [Solution] A step of mixing fish surimi and salt and salting; adding starch and fat to the salted mixture and crushing to prepare a fish paste paste; using the prepared fish paste paste as a mold A highly-paste fish paste product such as abalone is produced by a method including a step of filling; a step of heating the paste (which may be cooled after heating if necessary). [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102213318-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200001074-A |
| priorityDate | 2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.