| abstract |
(57) [Summary] (Modified) [Purpose] Involved in instant coffee and regular coffee, suppressing mutagenicity in coffee, preventing deterioration of quality when coffee was brewed, and coffee quality Provide an additive preparation for coffee that not only improves but also has a beneficial effect in vivo. [Structure] It has antimutagenicity, characterized in that it contains 2 to 8 mg of catalase, 5 to 10 mg of glutathione, 0.05 to 2 mg of sulfate, 1 to 5 mg of cystine, and 1 to 8 mg of antioxidant per 1 cup of coffee. Additive preparation for coffee. |