http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017195831-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85e4b6b93fffb686a4865814e43e158b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
filingDate | 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca91f40d64cbaffa842a5b006d474957 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a2b836d93d93cab4a4389dc702f7500 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5d49f5d74787ecdc57005e6025e424b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb4d9fffda32a4071df9c4e16f9ff1d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b17dccdf0ead238c67c5e0bd24a2970 |
publicationDate | 2017-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017195831-A |
titleOfInvention | Containerized coffee beverage and method for producing containerized coffee beverage |
abstract | An object of the present invention is to provide a method for producing a packaged coffee beverage that suppresses flavor deterioration during production and after opening and stabilizes the quality while improving the richness. A method for producing a packaged coffee beverage, comprising: a first enzyme reaction step in which catalase is added to a coffee extract to cause an enzyme reaction; and a polyphenol oxidase is added to the coffee extract and the enzyme Including a second enzymatic reaction step for reacting. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7297587-B2 |
priorityDate | 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 208.