http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06277100-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eff44f1fbacfcfd6bfa67df04f85517d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K7-00 |
| filingDate | 1993-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_156ba0285110d91a2d306c108e136679 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51fc07013ba8b462230d1976b4afc0ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac0d82b96715918b1c6e7e1fc071647a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2158c9ca4032c886e0efa63868facc3e |
| publicationDate | 1994-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06277100-A |
| titleOfInvention | Method for producing anhydrous crystalline maltose |
| abstract | (57) [Summary] [Objective] Stable anhydrous crystalline maltose is produced by an automatic process and by a total crystallization method. [Structure] A step of concentrating an aqueous solution of maltose having a purity of 90% or more to a maltose concentration of 88 to 97 w / w%, and continuously mixing and stirring this with a seed crystal in a system substantially without water evaporation. , The seed crystal mixed crystallization step, in which the temperature is 90 to 130 ° C., and the α-maltose content in maltose is 40 w / w% or more of the crystal-containing mass crystallization process, and itself can be continuously stirred, mixed, disintegrated and transferred. Introduced into the aging machine, the atmosphere inside the aging machine has a temperature of 70- 100 ° C, absolute humidity 50 to 30 corresponding to this temperature The aging step comprises adjusting to a range of 0 gH 2 O / kg dry air to proceed crystallization and form an anhydrous crystalline maltose mass having an α-maltose content of 55 w / w% or more. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000279786-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8168779-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0937733-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0937733-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5208738-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008004626-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6120612-A |
| priorityDate | 1993-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.