http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0538262-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_065fe7c4146d471ac47823ff7c1d911f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02 |
| filingDate | 1991-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27b35135cf77756a566b155e3ee4dfdf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0800cff73d566d7445c16038b662f1e0 |
| publicationDate | 1993-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0538262-A |
| titleOfInvention | Liquid food thickener |
| abstract | (57) [Summary] [Purpose] When a patient with dysphagia takes in a liquid food, it is added directly to the liquid food to give the food an appropriate consistency and makes it safe to swallow. Provide an agent. [Structure] A liquid food thickening agent containing, as a main component, one of tapioca starch and potato starch and a processed starch product. Preferably, a liquid food thickening agent containing, as main components, pregelatinized tapioca starch and dextrin or pregelatinized potato starch and dextrin in a mixing ratio of 4: 6 to 9: 1. [Effect] This liquid food thickener can exert a thickening effect even in cold water and cold liquid foods, It is possible to give the same viscosity with an addition amount of 2 to 1/5. Further, by adding it directly to the liquid food, it has an appropriate viscosity, so that it can be safely rehydrated without accidentally flowing into the trachea even if it is ingested by a patient with a dysphagia. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110074387-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110074387-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6455090-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014030384-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7031230-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007068500-A |
| priorityDate | 1990-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.