http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007068500-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate | 2005-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_326a0fad6fb9de0ce820450d2afa0cb9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8e6b23c6aeafd04cfeef303ab3a6222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c35ee060da45df3349732228d601e170 |
| publicationDate | 2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007068500-A |
| titleOfInvention | Thickening composition for liquid food |
| abstract | An object of the present invention is to disperse well in a liquid food such as a concentrated liquid food, exhibit physical properties (for example, viscosity) suitable for those who have difficulty in swallowing in a short time, have small changes in physical properties over time, and further contain content components (for example, fats and oils) Provided is a thickening composition that does not cause aggregation, precipitation, or levitation of protein. Moreover, the thickening composition for liquid foods to which a viscosity is provided quickly is provided. As a thickening composition for liquid food, processed starch and starch degradation product having a DE value of 18 to 100 are included. Preferably, the blending ratio of the processed starch and the starch degradation product having a DE value of 18 to 100 is 20:80 to 70:30. Further, the liquid food is a concentrated liquid food. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013066396-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013111035-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014073095-A |
| priorityDate | 2005-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.