| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
1991-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ae5ff46cf568fe19e76f40b3b3d9670
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_142ee89dbbc1a4276cc6c376f57088b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f65ce96d228407173821f8e35bf6ba7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dbd163769986454d6224f4ee0694b78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d583c12ea43d93ffbdac764462a7d8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_414e24e211d99343cd6b7834846c1a40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a89c8b55c6bfa52608563f85f2104e7 |
| publicationDate |
1993-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H05344864-A |
| titleOfInvention |
Functional foods effective in improving lipid metabolism |
| abstract |
(57) [Summary] [Objective] To provide a functional food that is effective in lowering blood cholesterol and increasing high-density lipoprotein cholesterol and that does not induce abnormalities in lipid metabolism. [Structure] A high-purity whey protein containing whey protein in a proportion of at least 85% (by weight) and / or a hydrolyzate of the high-purity whey protein is at least 30% (by weight) of the protein in the final product. Or at least 20% (by weight) of high-purity whey protein and at least 5% (by weight) of the solid content of the final product with indigestible dextrin effective in improving lipid metabolism Functional food. [Effect] It is effective in preventing adult diseases caused by increased blood cholesterol and decreased high-density lipoprotein cholesterol, and has an excellent texture. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100485154-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019140923-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8071152-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7608697-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004517832-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2005094848-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010213703-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010248136-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012502666-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7785633-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005094848-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006149371-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8119171-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008260761-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109602023-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007535940-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8257760-B2 |
| priorityDate |
1990-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |