| abstract |
(57) [Summary] [Structure] General formula 1-O-sterol glucoside, 1-O-sterol maltoside, or 1-O-sterol galactoside represented by the formula (1) or two or more kinds as constituent components, and emulsification, solubilization, dispersion, and surface stabilizers such as liposomes And eggplant [Effect] Stable emulsions, solubilized products, dispersions, and liposomes can be obtained and can be used for foods, cosmetics, external preparations, pharmaceuticals, and the like. |