| abstract |
(57) [Abstract] [Purpose] The production of foods having a smooth and hard crunchy coating. Composition At least three coating solutions are applied to the edible core to coat the edible core. Each coating solution comprises a sweetener, at least one film former, at least one binder, optionally at least one filler and optionally at least one plasticizer. Final coating with a smooth, hard crunchy coating by applying one coating solution to the core by solution spraying and then drying the solution before applying the next coating solution and applying and drying all the solutions Get coated food. |