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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
filingDate 2002-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3465f9230a88314854b7268d29f3ff1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4e0ef9e951ebe34b1cca2ea2ca71088
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publicationDate 2004-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004208529-A
titleOfInvention Sugar-coated candy and method for producing the same
abstract An object of the present invention is to provide a candy having a scent of a real material and a refreshing feeling. The center layer is made of sugar and syrup, sugar and syrup and sugar alcohol, or a candy made of sugar alcohol, and a sugar coating layer mainly made of xylitol and syrup is formed on the surface of the candy, The sugar coating layer contains at least one powder material selected from finely powdered tea, vegetables, fruits, herbs, beans, nuts, dairy products, beverages and brown sugar, and the sugar coating. The xylitol of the layer is a sugar-coated candy that is not crystallized, the sugar-coated layer is not hardened by not crystallizing the xylitol contained in the sugar-coated layer, the refreshing feeling is given by xylitol, and the sugar-coated layer with this refreshing feeling By containing finely powdered materials as they are, the scent inherent in these materials is more prominent. [Selection diagram] None
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