http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0451878-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd29e377be70835e9f21f25fc06d893 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 1990-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_569fe1b7cfaee1a5ae2c872a584c1efe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d219f06f0a9ea26935909a2b9005356 |
| publicationDate | 1992-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0451878-A |
| titleOfInvention | Preparation of tomato drink |
| abstract | PURPOSE: To prepare a tomato drink having high γ-aminobutyric acid content and good for health by using tomato, a mixture of tomato and other vegetables and/or fruits or their juice as a raw material and keeping the material in a gaseous atmosphere free from oxygen. n CONSTITUTION: A tomato drink is prepared by the following process A or B. (A) Tomato or a mixture of tomato and other vegetables and/or fruit are placed in a gaseous atmosphere free from oxygen to convert a part of glutamic acid in the tomato to γ-aminobutyric acid and squeezed after crushing. (B) Tomato or a mixture of tomato and other vegetables and/or fruit are squeezed after crushing and the obtained juice is placed in a gaseous atmosphere free from oxygen to convert a part of glutamic acid in the juice to γ-aminobutyric acid. The oxygen-free atmosphere is preferably CO 2 gas atmosphere. The process B is preferably carried out by adjusting the pH of the juice to 5.5-6.5 before leaving in the oxygen-free atmosphere. The treatment to leave in the oxygen-free atmosphere is carried out preferably at 20-35°C for 10-25hr. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7923046-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2007037262-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2008233978-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1759594-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014183811-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105263335-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5414129-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008119618-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5116884-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010146644-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007037262-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001136929-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005102070-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013176310-A |
| priorityDate | 1990-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.