http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04179463-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2a47dc6e29b7f270dcdb986075d638e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 1990-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77ea13279136cc6b491645ee0290d7f8 |
| publicationDate | 1992-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H04179463-A |
| titleOfInvention | Seasoned laver product |
| abstract | PURPOSE: To obtain the title product having improved hygroscopicity and greasiness by coating the surface of laver with a specifically prepared seasoning solution. n CONSTITUTION: For example, a seasoning solution previously prepared so as to contain ≥1wt.%, based on weight of seasoned laver product, of a branched type polysaccharide having ≥10 polymerization degree of glucose molecule such as dextrin containing branched part prepared by hydrolyzing a starch is applied to the surface of laver to give the objective product. The product is roasted to give a seasoned laver product having excellent taste and luster. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010058591-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021119749-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022027054-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018019707-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012024031-A |
| priorityDate | 1990-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.