| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ac02a153f62c02a51673681b47bbddb |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
1989-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b48818b2c4b2241cf51f7e3c491df10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4c0e9a214eb6b53d9b991614c8c82eb |
| publicationDate |
1991-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0330637-A |
| titleOfInvention |
Method for improving body color of cultured fish |
| abstract |
PURPOSE: To improve the body color of a cultured fish to a desirable color by breeding a fish with a feed containing kojic acid. n CONSTITUTION: Body color of a cultured fish such as sea bream, eel or fancy fish can be improved by breeding the fish with a feed containing kojic acid and preferably astaxanthin. The amount of kojic acid to be applied to the cultured fish is preferably 10-100mg daily per 1kg of the fish. n COPYRIGHT: (C)1991,JPO&Japio |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H05186782-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0467941-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111084299-A |
| priorityDate |
1989-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |