http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7086645-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2018-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-7086645-B2 |
| titleOfInvention | Method for reducing oil splash of frying oil / fat composition during frying and frying oil / fat composition |
| priorityDate | 2018-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.