| abstract |
(57) [Summary] [PROBLEMS] Even under severe conditions heated for a long time at a high temperature, it has a good flavor, is hardly colored, has excellent hydrolysis stability, antioxidant properties, and emulsion stability, and has a wide range of preparations, foods and feeds. The present invention provides an oil / fat composition which can be developed in a variety of forms and has an excellent body fat accumulation suppressing effect. SOLUTION: The following components (A) and (B): (A) 15 to 70% by weight of diglycerides in which less than 15% by weight of constituent fatty acids are ω3 unsaturated fatty acids, and (B) 15% by weight or more of constituent fatty acids A fat or oil composition containing 30 to 85% by weight of triglyceride, which is an ω3 unsaturated fatty acid. |