http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021507025-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-59 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-498 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2096 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-0068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021507025-A |
| titleOfInvention | Aroma mixture containing 8,8-dimethyl-6,10-dioxaspiro [4,5] decane |
| abstract | The present invention primarily comprises (a) 8,8-dimethyl-6,10-dioxaspiro [4,5] decane, a compound of formula (I) as described herein, and further ( b) One or more aromatics selected from the group consisting of esters, lactones, oximes and sulfur compounds having a molar mass of 240 g / mol or less and / or (c) having a molar mass in the range of 126-240 g / mol. With respect to an aromatic mixture comprising or consisting of one or more aromatics selected from the group consisting of acetals, ketones and ethers, preferably perfume oils. The present invention further relates to a method for producing an aromatic mixture according to the invention, to enhance the natural freshness and / or brilliance of one or more aromatics different from the compounds of formula (I), and /. Or a method for masking or reducing notes such as artificial and / or metal such as sulfur, to produce flavored products containing aroma compounds according to the invention, flavored products according to the invention. And / or to enhance the natural freshness and / or brilliance of one or more aromatic substances different from the compounds of formula (I), and / or like artificial and / or metals such as sulfur. With respect to the use of compounds of formula (I) to mask and / or reduce notes. [Selection diagram] None |
| priorityDate | 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.