http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021175711-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f9574596143dba347fd74e6216ec374 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 |
| filingDate | 2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca4e0341744af9f1ee6f5556bf2c4330 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c69675ab943b6be02c9ffadee286be76 |
| publicationDate | 2021-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2021175711-A |
| titleOfInvention | External composition, method for producing external composition and yeast |
| abstract | PROBLEM TO BE SOLVED: To provide an external composition having an excellent skin anti-aging effect, to provide a method for producing an external composition having an excellent skin anti-aging effect, and to provide an external composition having an excellent skin anti-aging effect. To provide a yeast that can be suitably used for the production of a product. The external composition of the present invention is characterized by containing a fermented liquid of germinated brown rice liquid by yeast of the genus Lacansea. The method for producing an external composition of the present invention is characterized by having a step of fermenting a germinated brown rice solution with yeast of the genus Lacansea. The yeast is preferably Lacansea kluiberi. The germinated brown rice liquid is preferably obtained through a step of gelatinizing the germinated brown rice. The germinated brown rice solution is preferably obtained through a step of hydrolysis reaction with amylase. [Selection diagram] None |
| priorityDate | 2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.