http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021136902-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148
filingDate 2020-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c48d0529d761253691b18a0713012f00
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publicationDate 2021-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2021136902-A
titleOfInvention How to keep the freshness of cut vegetables
abstract PROBLEM TO BE SOLVED: To maintain freshness of cut vegetables. The present invention is a method for maintaining the freshness of cut vegetables packaged using a packaging material composed of a synthetic resin sheet, which is a step of sterilizing the cut vegetables without heating and the treatment. A step of packaging the cut vegetables with the packaging material to form a package and a step of replacing the gas in the package with a mixed gas containing oxygen and / or carbon dioxide are included, immediately after the replacement of the mixed gas and After 24 hours of the replacement of the mixed gas, the oxygen concentration in the package is 1 to 10%, the carbon dioxide concentration is 3 to 30%, and the oxygen permeation amount (cc /) of the packaging material at 23 ° C. and 60% RH. m 2 · day · atm) is 2 or more and 50,000 or less. [Selection diagram] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113995006-A
priorityDate 2020-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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