http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019024321-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7832387bb4cb6a51b00ab9da6cbc6879 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81bc5c5b2cd653ca68c1e8129c64bcdd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_871a3ba14cf1a0e7625b7905bb87197b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f20d3c07720397e906f43ee211a67c58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_947d43c0555abf96ff64318f8dad7ce1 |
| publicationDate | 2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019024321-A |
| titleOfInvention | Method for producing packaged food and packaged food |
| abstract | An object of the present invention is to provide a hygienic method for producing packaged food that is excellent in sterilization without impairing the original flavor and umami of the food, and packaged food produced by the production method. In the cleaning process, the target food is cleaned by a jet of liquid containing fine bubbles having a diameter of less than 1 μm, the target food cleaned by the cleaning process is cut in an aseptic state, and the cutting process. A method for producing packaged food, comprising: a packaging step of packaging the cut target food in a sterile state. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021136902-A |
| priorityDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.