| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2020-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_969ffc726ddc4077227cc8a3dc1fb9f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1aada5145258fd077755bd72df3b38d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed42e82582f36662f2cf50e472cf9ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3be4fc04e9fdead34c01aa43343e307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e8f9fa8a6edd612999f3d186771701f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90944cedccf5456b45dea4e952a0085f |
| publicationDate |
2020-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2020171309-A |
| titleOfInvention |
Sweeteners with improved acid resistance of oligosaccharides, foods containing them, and methods for improving acid resistance of oligosaccharides |
| abstract |
PROBLEM TO BE SOLVED: To provide a sweetener having improved acid resistance of oligosaccharides. SOLUTION: The sweetener has improved acid resistance of fructooligosaccharide, and psicose is contained in 40 to 800 parts by weight with respect to 100 parts by weight of fructooligosaccharide, and acid resistance is improved under the conditions of pH 2 and normal temperature. Characteristic sweetener. Further, a method comprising a step of adding psicose to fructooligosaccharide and adding 40 to 800 parts by weight of psicose to 100 parts by weight of fructooligosaccharide to improve the acid resistance of fructooligosaccharide in a fructooligosaccharide-containing sweetener. , Acid resistance improvement is a method for improving acid resistance under the conditions of pH 2 and normal temperature. [Selection diagram] None |
| priorityDate |
2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |