| abstract |
PROBLEM TO BE SOLVED: To provide a tea oral composition having a good scent of tea without leaving an astringent taste while containing a high content of quercetin glycoside. The following components (A) and (B); (A) contains quercetin glycoside (B) kaempferol monoglucoside, The content of the component (A) in the solid content is 0.2 to 20 mass%, The content of the component (B) in the solid content is 0.01 to 1.0% by mass, and the mass ratio [(B) / (A)] of the component (A) and the component (B) is 0. 01-1.0, Oral tea composition [selection diagram] None |