| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50561989c237242fdc0e598323731410 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate |
2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce43036b6dbbc89c462462c88d661ad5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a5a421c26b1c670ad7a7a605f7f8928 |
| publicationDate |
2020-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2020031616-A |
| titleOfInvention |
Alcoholic beverage and method for producing the same |
| abstract |
To provide an alcoholic beverage in which the bitterness of alcohol is suppressed. An alcoholic beverage containing one or more maltobionic acids selected from the group consisting of maltobionic acid and salts thereof. [Selection diagram] None |
| priorityDate |
2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |