http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019193602-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50561989c237242fdc0e598323731410 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2018-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f79a24f00ac737a5635bf27f665ab7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d7b07c867438d4365228492c7bf06bc |
| publicationDate | 2019-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019193602-A |
| titleOfInvention | Alcoholic beverage, stimulant mitigating agent for alcoholic beverage, method for mitigating stimulating taste of alcoholic beverage |
| abstract | The present invention provides an alcoholic beverage having an enhanced body feeling and flavor with a reduced alcohol pungent taste, an alcoholic beverage irritant mitigating agent, and a method for mitigating the irritant taste of an alcoholic beverage. The alcoholic beverage of the present invention is composed of alcohol and a sugar carboxylic acid in which an aldehyde group on the reducing terminal side of a starch decomposition product or transfer reaction product having a polymerization degree of 2 or more, a salt thereof, and a lactone thereof are included. And at least one selected component. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020031616-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220100650-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022163483-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7193275-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220143711-A |
| priorityDate | 2018-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.