http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000205-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2018-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a62a046c23891302890c9f6d95b9f90 |
| publicationDate | 2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2020000205-A |
| titleOfInvention | Acid emulsified liquid seasoning |
| abstract | [Object] To provide an acidic emulsified liquid seasoning which has a fresh flavor inherent in grated vegetables and can maintain a stable emulsified state during storage. The present invention relates to an acidic emulsified liquid seasoning containing edible oil and fat, processed starch, and grated vegetables, The content of the edible oil and fat is 3% by mass or more and 40% by mass or less based on the total amount of the acidic emulsified liquid seasoning, The content of the processed starch is 0.01% by mass or more and 1.0% by mass or less based on the total amount of the acidic emulsified liquid seasoning, The acidic emulsified liquid seasoning has an oil phase dispersed in an oil phase in an aqueous phase, and the average particle diameter of the oil droplets is 15 μm or more and 60 μm or less, The acidic emulsified liquid seasoning has a viscosity of 0.5 Pa · s or more and 10 Pa · s or less. [Selection diagram] None |
| priorityDate | 2018-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.