http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017099308-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
filingDate | 2015-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67cce60a4c9943e8c63ad1c161d00374 |
publicationDate | 2017-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017099308-A |
titleOfInvention | Acid liquid seasoning |
abstract | [Problem] To maintain a fresh fragrance derived from vegetables of the genus Allium, despite being non-oil or low oil with a lipid content of 10% or less and a low viscosity of 15 Pa · s or less at 20 ° C. Providing acidic liquid seasonings that suppress the peculiar smell of the genus Allium. In an acidic liquid seasoning having a lipid content of 10% or less and a viscosity at 20 ° C. of 15 Pa · s or less, processed starch having a volume average particle diameter of 3 to 15 μm, containing green onion vegetables, and starch granules. An acidic liquid seasoning in which is dispersed. Preferably, the acidic liquid seasoning which does not mix edible fats and oils and has a lipid content of less than 3%. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019139096-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020010642-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020008677-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3738445-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112040788-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000205-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11439170-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11412767-B2 |
priorityDate | 2015-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 288.