| abstract |
A submicron dispersion or submicron dispersion which is stable when diluted in an aqueous fluid and has improved texture, taste, nutritive value, odor, appearance, ease of manufacture or manufacture cost. Offer of combined food. An improved food product comprising a food product contacted with a substantially surfactant-free submicron dispersion of edible hydrophobic material particles in an aqueous fluid, the average particle size of the dispersion being And wherein the edible hydrophobic substance of the dispersion comprises about 0.1% to about 70% of the dispersion. [Selected figure] Figure 1 |