| abstract |
Disclosed is an emulsified composition for beverages which can stably hold a fat-soluble component in a beverage at a high concentration and can impart appropriate turbidity. A fat-soluble component containing 8 to 18% by weight of a fat-soluble component and containing gati gum and / or modified gum arabic, dispersed or emulsified in a solution, does not contain a synthetic specific gravity adjuster. The average emulsified particle diameter of the emulsified particles is 0.3 μm or more and 0.7 μm or less, and the absorbance (measured at a measurement wavelength of 720 nm and a cell width of 1 cm) when diluted with water at a concentration of 0.1% is measured. , 0.05 or more emulsion composition for beverages. [Selection figure] None |