http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018183109-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46d7903fea0295bcf2f26f057c29e227 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f09c110fc1b0ce5577348e89f4797365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8d1b98e9aa9a97165451151cd3ece8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e85d299031d6ea23afb2b3f6771546d |
| publicationDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018183109-A |
| titleOfInvention | Garlic egg yolk production method and garlic egg yolk produced by this method |
| abstract | An object of the present invention is to provide a garlic egg yolk that does not smell of garlic and feels delicious when eaten. A steaming step of steaming garlic to obtain steamed garlic; a crushing step of crushing steamed garlic obtained in the steaming step to obtain crushed garlic; In a method for producing garlic egg yolk comprising a kneading step of adding and kneading to obtain kneaded garlic egg yolk, and a drying step of drying the kneaded garlic egg yolk obtained in the kneading step to obtain dried garlic egg yolk (° C.) and a time (minute) graph (FIG. 2) surrounded by 11 straight lines connecting the points A to L in this order and a single line connecting the points L and A. The garlic was steamed inside to obtain the steamed garlic. [Selection] Figure 2 |
| priorityDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.