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filingDate 2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef72c043af19ca1d4f62ef46274a4147
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publicationDate 2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2014212750-A
titleOfInvention Garlic-containing seasoning
abstract [PROBLEMS] To provide a garlic-containing seasoning suitable for a wide range of foods while suppressing the sharp flavor of seasonings including garlic and soy sauce and / or tomato, having a mellow flavor, enhancing sweetness, and utilizing the flavor of ingredients. . A garlic-containing seasoning having a mild flavor and enhanced sweetness by adding garlic that has been subjected to rapid heat treatment to a seasoning containing soy sauce and / or tomato, A garlic-containing seasoning characterized by containing 0.01 to 5.0% (w / v) of a water extract or ethanol extract subjected to heat treatment is provided. [Selection figure] None
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