Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a998f8ffdbe80bf754a93422e166156d |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
filingDate |
2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef72c043af19ca1d4f62ef46274a4147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_940610f15a55fcabc55f6452c217173e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3046d046055663f90f4eb5e9585972d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc4dc109750125d45f33b18d8c3fd1da |
publicationDate |
2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2014212750-A |
titleOfInvention |
Garlic-containing seasoning |
abstract |
[PROBLEMS] To provide a garlic-containing seasoning suitable for a wide range of foods while suppressing the sharp flavor of seasonings including garlic and soy sauce and / or tomato, having a mellow flavor, enhancing sweetness, and utilizing the flavor of ingredients. . A garlic-containing seasoning having a mild flavor and enhanced sweetness by adding garlic that has been subjected to rapid heat treatment to a seasoning containing soy sauce and / or tomato, A garlic-containing seasoning characterized by containing 0.01 to 5.0% (w / v) of a water extract or ethanol extract subjected to heat treatment is provided. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7113404-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019201559-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019030278-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018183109-A |
priorityDate |
2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |