http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018162227-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_994be49c34e2ae5c6d6bba11d0653b0e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-891 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 |
| filingDate | 2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40c2d8fd8a0d53f02b724170c33b6e6a |
| publicationDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018162227-A |
| titleOfInvention | Solid cosmetics |
| abstract | [PROBLEMS] The present invention has a unique feeling of use that is elastic during use, has a high emollient feeling, has a smooth and soft feeling of use, and has a quality such as a smooth and soft finish. The present invention provides a solid cosmetic which has excellent makeup effect durability, can be used satisfactorily without causing caking, and has excellent impact resistance. [Solution] The following components (A) to (B); (A) Oil component (A1) containing component (A1) and component (A2) (A1) Solid oil (A2) Esterified product of dextrin and fatty acid, dextrin having an average polymerization degree of glucose of 3 to 150, fatty acid 1 to 2 types of branched saturated fatty acids having 4 to 26 carbon atoms, more than 50 mol% and not more than 100 mol% with respect to the total fatty acids, and linear saturated fatty acids having 2 to 22 carbon atoms, 6 to 30 carbon atoms Containing 0 mol% or more and less than 50 mol% of one or two or more selected from the group consisting of linear or branched unsaturated fatty acids and cyclic saturated or unsaturated fatty acids having 6 to 30 carbon atoms, based on the total fatty acids, A powder component (B1) containing a dextrin fatty acid ester (B) component (B1) having a degree of substitution of fatty acid per glucose unit of 1.0 to 3.0, and containing the component (A) and ( Content weight ratio) of 4: 6 to 6: solid cosmetic is 4. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112739319-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112739319-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7150050-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2020100409-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020100409-A1 |
| priorityDate | 2017-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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