http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018138038-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2018-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_463723d918b4dea1535768ac3f0f339b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2fc0f56811daa0cfdf60c9144adb1b8 |
| publicationDate | 2018-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018138038-A |
| titleOfInvention | Foods and drinks containing milk components |
| abstract | Even when the milk component content is adjusted to a high content, the pH is adjusted to 5 to 6.5, or the UHT sterilization treatment is performed, aggregation of milk components that occur during sterilization and storage is suppressed. Providing a method for producing a milk component-containing food or drink excellent in stability. A method for producing a milk component-containing food or drink comprising carrageenan containing a μ component and a ν component, and concentrated milk having a milk solid content of 15% by mass or more. The milk component-containing food or drink produced by the production method has the following conditions (i) to (iii), that is, (i) the milk solid content of the milk component-containing food or drink is 3% by mass or more ( ii) The milk component-containing food / beverage product has a pH of 5 to 6.5, and (iii) the milk component-containing food / beverage product is one that satisfies UHT sterilization. [Selection] Figure 1 |
| priorityDate | 2018-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.