http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012533317-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2010-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012533317-A |
| titleOfInvention | Carrageenan-containing protein stabilizer system for milk beverages flavored with mild acidity |
| abstract | A mild acidic milk beverage and soy beverage and a method for producing a mild acidic milk beverage and soy beverage are provided. Acidified milk drinks and soy drinks typically include dairy products and stabilizer systems at mildly acidic pH in the range of about 5.0 to about 6.0. In certain embodiments, the beverage further comprises one or more ingredients for imparting a fruit flavor to the acidified milk beverage. In embodiments, the acidified milk beverage and the soy beverage comprise a dairy product in an amount sufficient to provide milk protein and / or soy protein in an amount of about 0.25% to about 4.0% by weight of the beverage. A carrageenan component and, optionally, a stabilizer system containing a highly acylated gellan gum. The carrageenan component preferably comprises a kappa-iota copolymer that is gently extracted with a minimal amount of alkali modification. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015123068-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015083003-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013198475-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015228851-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018138038-A |
| priorityDate | 2009-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.