| abstract |
The present invention provides a consumable containing chlorogenic acid and a method for forming a chlorogenic acid extract, in which unfavorable off-taste is modified or taste and taste recognition are improved. A consumable comprising chlorogenic acid, provided as an additive at a concentration sufficient to provide or cause off-taste to cover or modify off-taste, including artificial sweeteners, alcohol, soybeans And chlorogenic acid is derived from a coffee bean extract, preferably a green coffee bean extract, more preferably a green Robusta coffee bean extract. One or more plant sources containing chlorogenic acid in a concentration of 0.0001-0.1%, more preferably 0.001-0.01%, in water and / or a polar organic solvent at 30-80 ° C. A method for forming a chlorogenic acid extract comprising the step of extracting chlorogenic acid from the chlorogenic acid. [Selection figure] None |