http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017140022-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 |
| filingDate | 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b4fbbdaedce8f91d8e2c04f97067740 |
| publicationDate | 2017-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017140022-A |
| titleOfInvention | Container drink |
| abstract | PROBLEM TO BE SOLVED: To provide a packaged beverage that not only suppresses an increase in bitterness and astringency when stored for a long period of time but also suppresses a deterioration odor and flavor when stored for a long period of time and also suppresses a decrease in the residual rate of polyphenols To do. One or more polyphenols selected from the following components (A) and (B); (A) flavonols, flavanones, flavanols and their sugar adducts, and phenolic acids 0.02-0 .5% by mass and (B) citrulline, and the mass ratio [(B) / (A)] of component (A) to component (B) is 0.02 to 125. [Selection figure] None |
| priorityDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 156.