| abstract |
[PROBLEMS] To reduce bitterness and taste, especially when using high concentrations of isoquercitrin and its glycosylated product (referred to as “enzyme-treated isoquercitrin” or “EMIQ”), and significantly improve aftertaste. Get healthy food. A health food containing 0.01% by mass or more of isoquercitrin and a glycosylated product thereof is provided with edible acids, fatty acids, sugars, sugar alcohols, alcohols, antioxidants, high-intensity sweeteners, One or more of proteins, peptides, amino acids, vitamins, minerals, thickening stabilizers and surfactants are contained. [Selection figure] None |