| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd23c354dd49d149991d5e4d2af08b17 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d03285023616769c8767985cabebdb38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba356061394109db65e6a34789fa6ada
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f0847be6eb413406ff2c382f1202149 |
| publicationDate |
2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2017127243-A |
| titleOfInvention |
Fermented beverage and method for producing the same |
| abstract |
[PROBLEMS] To produce 3HB so that it can be provided in a form that can effectively act on a person. The fruit juice is obtained by adding a 3-hydroxybutyric acid-producing halomonas bacterium to aerobic fermentation and then anaerobic fermentation. [Selection] Figure 2 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023112817-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023112818-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019176839-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023162808-A1 |
| priorityDate |
2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |